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I call BS. Nobody makes Mcgriddles at home. People make breakfast, pancakes, maybe even breakfast crepes, etc..........but not a Mcgriddle.
Like making pancakes, sausage, eggs, and melting some cheese is hard? The hardest part would be tetting the little embedded syrup drops, but you could do that easily too.
Of course, it might be a bit bigger than the McD version, but I don't think anyone would complain!