local Pittsburgh Meet
i know what your saying, but i did it right. you guys get what i did, its just as if i would fill it to the top, drive till red, fill up again drive till red, then fill up again and total the gallons i used, which would be two full tanks. all the while i kept the trip meter counting from after the first fill up. And IF i counted everything right my results should be more accurate....
wait let me write just a bit more to clarify, sorry! i filled my car up all the way, reset the trip meter, went to red but didnt have enough money with me and i was affraid of running out so i put 6 gallons in, then went to red, filled up again and totaled. hope that makes sense if not, f*** it.
what really wanted to know is, my tune the reason my mileage is consistantly bad with around 15mpg. but travman said no... hmmm
what really wanted to know is, my tune the reason my mileage is consistantly bad with around 15mpg. but travman said no... hmmm
well, 3 hours and 3/4 a bottle of wine later i have just finished washing and waxing the car.
what a pain in the ***!
the evo has more nooks and crannies than a friggin english muffin. there are still spots i need to go over with a q-tip to get rid of some excess wax.
this is the first time i have waxed a car since i was like 17, and now i remember why.
laziness > *
it looks nice now that it is done though.
what a pain in the ***!
the evo has more nooks and crannies than a friggin english muffin. there are still spots i need to go over with a q-tip to get rid of some excess wax.
this is the first time i have waxed a car since i was like 17, and now i remember why.
laziness > *
it looks nice now that it is done though.
well, 3 hours and 3/4 a bottle of wine later i have just finished washing and waxing the car.
what a pain in the ***!
the evo has more nooks and crannies than a friggin english muffin. there are still spots i need to go over with a q-tip to get rid of some excess wax.
this is the first time i have waxed a car since i was like 17, and now i remember why.
laziness > *
it looks nice now that it is done though.
what a pain in the ***!
the evo has more nooks and crannies than a friggin english muffin. there are still spots i need to go over with a q-tip to get rid of some excess wax.
this is the first time i have waxed a car since i was like 17, and now i remember why.
laziness > *
it looks nice now that it is done though.

i can't drink soco anymore. bad experience in high school, got very sick off it, haven't been able to touch it since.
usually i am an irish whiskey/stout kind of guy, but i was in the mood for something different today. the wine i got is called "All In". it's from the Alexander Valley in Cali, i believe, and is a mix of Caberet Sauvignon, Merlot, and Petit Verdot.
it actually tastes similar to many Pinot Noir's i have had, but with more of a robust flavor and texture, more akin to a straight Merlot.
the nose is slightly acidic, with notes of carmel and plum, with hints of dark chocolate. taste is rather smooth, with a slightly tart aftertaste, that matches very closely with the nose.
very good.
usually i am an irish whiskey/stout kind of guy, but i was in the mood for something different today. the wine i got is called "All In". it's from the Alexander Valley in Cali, i believe, and is a mix of Caberet Sauvignon, Merlot, and Petit Verdot.
it actually tastes similar to many Pinot Noir's i have had, but with more of a robust flavor and texture, more akin to a straight Merlot.
the nose is slightly acidic, with notes of carmel and plum, with hints of dark chocolate. taste is rather smooth, with a slightly tart aftertaste, that matches very closely with the nose.
very good.
i can't drink soco anymore. bad experience in high school, got very sick off it, haven't been able to touch it since.
usually i am an irish whiskey/stout kind of guy, but i was in the mood for something different today. the wine i got is called "All In". it's from the Alexander Valley in Cali, i believe, and is a mix of Caberet Sauvignon, Merlot, and Petit Verdot.
it actually tastes similar to many Pinot Noir's i have had, but with more of a robust flavor and texture, more akin to a straight Merlot.
the nose is slightly acidic, with notes of carmel and plum, with hints of dark chocolate. taste is rather smooth, with a slightly tart aftertaste, that matches very closely with the nose.
very good.
usually i am an irish whiskey/stout kind of guy, but i was in the mood for something different today. the wine i got is called "All In". it's from the Alexander Valley in Cali, i believe, and is a mix of Caberet Sauvignon, Merlot, and Petit Verdot.
it actually tastes similar to many Pinot Noir's i have had, but with more of a robust flavor and texture, more akin to a straight Merlot.
the nose is slightly acidic, with notes of carmel and plum, with hints of dark chocolate. taste is rather smooth, with a slightly tart aftertaste, that matches very closely with the nose.
very good.






