I told chu I would run summit with him but then the wife made me go to a wedding, so im going to the glen instead.

True story

 

My Dad is fine- they put a stent in his artery to allow blood flow since it was 100% blocked.

 

Glad to hear, James.

 

good news James.

 

 

Yes, same weekend. I'm camping with a friend though.

True story.

 

Glad to hear. My old man had a scare a few years ago, and he had few stents put in as well. When they were doing the procedure, they actually pulled a habbersett scrapple wrapper out of his left coronary artery.

 

^ I was wondering where I left that...

BTW, not that scrapple is actually considered a "meat", but being the meat connoisseur that you are, I would expect you and your father to only eat Hatfield Scrapple.

 

Not a fan of scrapple

 

my poolboy loves scrapple. there's this little game we play called "eat the scrapple out of my ***"

 

Hatfield is a fine product, but between the two I would have to go with Habberset.

Both pale in comparison to the scrapple I occasionally get from a country butcher shop out in Hershey. That scrapple is awfully hard to beat when sliced thin and cooked well. Add a little molases and a martins Potatoe roll to the equation, and things start to get serious.

 

Thin sliced, well cooked scrapple is where its at IMO.

anyone who is not a fan of scrapple is no friend of mine.

 

I like it thick.

 

[QUOTE=AlwaysinBoost;9588307]Thin sliced, well cooked scrapple is where its at IMO./QUOTE]

I think that scrapple gets a bad wrap from a lot of people because their only exposure to it is from a diner. Too many diners cut it thick and leave it gooey in the center. It needs to be cooked through without being too dry.

Scraps of pig FTW

 

I agree with this.