that is because the rest are busy doing exhaust rev'ing competitions. SNAP!

 

Competition is over.

I won!

 

More likely, it is because it has been about 8 years since sjr has had a lot worthy of autox.

but yeah, i beat an '02 mustang in my last exhaust comp, but also lost to a school bus.

 

this was on the bike, right?

 

na, the closest competitor to my bike was a sewing machine.

cant wait till thursday, import car show/meet at la fitness. Sound system comps, hella flush everythings, all the cool guys and their girlfriends show ... trying to convince my buddies dad to bring his GT-R. !! Plus there is a smoothie king nearby.

Just hope i can get an appointment for a haircut in time.

cheers mates.

 

True story

 

 

^ LOL! Did not know we had a famous actor here on PCD..

On another note I am reheating that master piece Ben put together yesterday. I regret getting there so late, wish I was there for the food coming off grill and the pulling of pork! Smell friqqin awesome, bet it taste great when its hot. I am reheating in oven at 350 degrees on baking pan covered with aluminum foil. I figure about an hour.

Ben if you get a chance and want to teach us PCD folks how to do those ribs it would be much appreciated. Oh and the BBQ sauce is $ Mermaid brand correct?

 

I just got bailed out. Those ****ers made me sit in a cell all day before they let me see a judge. I can't get into details, but I really shouldn't ever attempt to talk to cops after drinking for 12 hours. I'll try and post a picture of the marks the taser left.

Thanks to everyone that came out, I was pleased with how everything worked out. I haven't seen any reports of anyone getting violently ill, so that is a pretty good sign.

Robert (or anyone else), could you email me whatever grill pictures you took? And maybe the picture of Chu (I think) feeding James.

 

Ribs are easy. Put on a good dry rub about an hour before they go on the grill, keep the grill temp around 225-250 degrees, and try and keep them away from direct heat. Add smoke at the beginning and end, and 6 hours later you're good to go.

The BBQ sauce was Mermaid brand. It's made by a guy name Scott in Havertown. You can order it via email mermaidbbq@gmail.com

Scott's BBQ skills would likely put mine to shame.

 

I didn't get violently ill but I have been on the toilet a solid 6 hours out of the day. It's hard to walk and not leak.

 

got some parts from jmfab! so purdy!

 

http://www.youtube.com/watch?v=UaUogmewRyc

 

Will do Ben.

Check out the new McLaren MP4-12C GT3 car at the 24 hours of Spa (July 30-31), looks a lot meaner than the main rolly poly body production car version.
http://speedhunters.com/archive/2011...ours-2011.aspx

Check out all the tech underneath here:
http://www.autozine.org/Archive/McLa...w/MP4_12C.html

 

******* it my AC stopped working- the refrigerant line is frozen (well the insulation is...)
I'm letting it thaw but it seems I'm either low on Freon or it was a clogged filter (which I replaced)