Philadelphia's Classiest Drunkards
Drinking Dogfish Head 90 Minute, had Rogue El Caliente or something with my dinner - BBQ NY Strip (pan seared for a minute per side, then cooked at 350 degrees in-direct medium heat on my grill for 45 minutes, should have been 5-10 minutes less because it was medium instead of medium rare) dinner tonight, it was a Jalapeno spiced beer, definitely different. It was like liquid hot peppers but not to out of hand. Now I am on some Margaritas, f-ed up. Mad about my 76ers and car right now and smoking it all away... like I am back to the beginning WTF
Last edited by Mr. MR; May 16, 2012 at 07:54 PM.
HIGH WHP TUNE
DRIVE SLOWER THAN SPEED LIMITS TO AVOID RUBBING
wow, i've even been to taht gas station since it was rebuilt. It was night, and i was in a pissy mood though because the pump wouldnt take my card, and the attendant "couldn't help" me, however that makes sense. Anyway, nice to see some E85 around
Drinking Dogfish Head 90 Minute, had Rogue El Caliente or something with my dinner - BBQ NY Strip (pan seared for a minute per side, then cooked at 350 degrees in-direct medium heat on my grill for 45 minutes, should have been 5-10 minutes less because it was medium instead of medium rare) dinner tonight, it was a Jalapeno spiced beer, definitely different. It was like liquid hot peppers but not to out of hand. Now I am on some Margaritas, f-ed up. Mad about my 76ers and car right now and smoking it all away... like I am back to the beginning WTF
white is also crappy to clean after track day, tire marks for the suck. Tim and Tiebout never had to clean tire marks cause you cant see till you're 6 inches from it.




$750 yo 
