Philadelphia's Classiest Drunkards
Not really, you would be the fourth person driving my car and then we are running Simmons Miata with my tires. Simmons and Mark Labantz (blk 370Z) are co driving.
We are kicking around running his car in CSP. I want to drive mine and his on the same course with R comps on each car to decide how fun a CSP car is compared to BSP. From what I understand CSP has run faster times than BSP at Nationals for like 3 years. A CSP miata would be less expensive to run compared to my car. I am not sure I want to stop my car when its so close to being complete.
We are kicking around running his car in CSP. I want to drive mine and his on the same course with R comps on each car to decide how fun a CSP car is compared to BSP. From what I understand CSP has run faster times than BSP at Nationals for like 3 years. A CSP miata would be less expensive to run compared to my car. I am not sure I want to stop my car when its so close to being complete.
Didn't you run someones CSP car already at an event? I thought I remember seeing one of your videos from a 350z. I can't imagine how a CSP miata can run faster times than a BSP evo... just doesn't sound right. I could see a 350z with a really good driver coming close, but not a miata.
BTW, I think I'm having pho (did I spell that right?) for the first time at lunch today. We're going to a Vietnamese place for lunch and the guys at work were all talking about how good the pho is... I felt like such a white boy having never experienced it.
Any other suggestions on things to try?BTW happy friday bishes.
I was half kidding when I posted that, unless you were dying for a co-driver, which obviously you aren't. Your car gets a lot of use. I told the wife the racing season is over till March, not including and couple of karting nights.
Didn't you run someones CSP car already at an event? I thought I remember seeing one of your videos from a 350z. I can't imagine how a CSP miata can run faster times than a BSP evo... just doesn't sound right. I could see a 350z with a really good driver coming close, but not a miata.
I was thinking about sending mine out over the winter too. Do you have an idea what they charge for a rebuild/revalve?
BTW, I think I'm having pho (did I spell that right?) for the first time at lunch today. We're going to a Vietnamese place for lunch and the guys at work were all talking about how good the pho is... I felt like such a white boy having never experienced it. Any other suggestions on things to try?
BTW happy friday bishes.
Didn't you run someones CSP car already at an event? I thought I remember seeing one of your videos from a 350z. I can't imagine how a CSP miata can run faster times than a BSP evo... just doesn't sound right. I could see a 350z with a really good driver coming close, but not a miata.
I was thinking about sending mine out over the winter too. Do you have an idea what they charge for a rebuild/revalve?
BTW, I think I'm having pho (did I spell that right?) for the first time at lunch today. We're going to a Vietnamese place for lunch and the guys at work were all talking about how good the pho is... I felt like such a white boy having never experienced it.
Any other suggestions on things to try?BTW happy friday bishes.
BTW, I think I'm having pho (did I spell that right?) for the first time at lunch today. We're going to a Vietnamese place for lunch and the guys at work were all talking about how good the pho is... I felt like such a white boy having never experienced it. Any other suggestions on things to try?
BTW happy friday bishes.
Any other suggestions on things to try?BTW happy friday bishes.
I really like the cubed beef dishes, but you should try the pho'. I would get just beef and meatball pho. Avoid omasum (tripe), tendon and brisket. They don't taste bad, but most white boys have issues with the consistency
Enjoy, I think I'm gonna get some pho tonight after work...mmm
seems to be working good, hitting about 26 psi at 75% duty, increased it more just now so ill see what happens in the am looking for a 30 psi target. So far i have noticed it is holding way better boost up top than the hallman.
btw that sucker clicks loud lol sounds like a machine gun
btw that sucker clicks loud lol sounds like a machine gun
I was half kidding when I posted that, unless you were dying for a co-driver, which obviously you aren't. Your car gets a lot of use. I told the wife the racing season is over till March, not including and couple of karting nights.
Didn't you run someones CSP car already at an event? I thought I remember seeing one of your videos from a 350z. I can't imagine how a CSP miata can run faster times than a BSP evo... just doesn't sound right. I could see a 350z with a really good driver coming close, but not a miata.
I was thinking about sending mine out over the winter too. Do you have an idea what they charge for a rebuild/revalve?
BTW, I think I'm having pho (did I spell that right?) for the first time at lunch today. We're going to a Vietnamese place for lunch and the guys at work were all talking about how good the pho is... I felt like such a white boy having never experienced it. Any other suggestions on things to try?
BTW happy friday bishes.
Didn't you run someones CSP car already at an event? I thought I remember seeing one of your videos from a 350z. I can't imagine how a CSP miata can run faster times than a BSP evo... just doesn't sound right. I could see a 350z with a really good driver coming close, but not a miata.
I was thinking about sending mine out over the winter too. Do you have an idea what they charge for a rebuild/revalve?
BTW, I think I'm having pho (did I spell that right?) for the first time at lunch today. We're going to a Vietnamese place for lunch and the guys at work were all talking about how good the pho is... I felt like such a white boy having never experienced it.
Any other suggestions on things to try?BTW happy friday bishes.
Pho is the shizznitz. Stick with the normal BEEF as you first. Make sure you throw in the basil and squeeze in a piece of lime when it comes out.
I forget the name, but its some place in Blue Bell. I'll ask one of the guys.
I was told the steak Pho is slammin. I'm going to give that a try first...
the only thing rotoraries are good for is pulling them out to sway a V8 in. Sorry Petey, I know you're a die-hard rotor fan.
yeah, I told the gf that the season was over as well. I really want to try out the meadowlands though. Last sunday was less than spectacular for me
Its pho', and pronounced like "pha".
I really like the cubed beef dishes, but you should try the pho'. I would get just beef and meatball pho. Avoid omasum (tripe), tendon and brisket. They don't taste bad, but most white boys have issues with the consistency
Enjoy, I think I'm gonna get some pho tonight after work...mmm
Its pho', and pronounced like "pha".
I really like the cubed beef dishes, but you should try the pho'. I would get just beef and meatball pho. Avoid omasum (tripe), tendon and brisket. They don't taste bad, but most white boys have issues with the consistency
Enjoy, I think I'm gonna get some pho tonight after work...mmm
Sorry Petey, I know you're a die-hard rotor fan.
Do it Mark....Steak Pho is the ****z! If you like coffee, Vietnamese coffee is also awesome
I'm taking Petey out to another Vietnamese restaurant on Sunday. I plan to have him try a new dish, Hu Tieu Mi Nam Vang Kho....
I'm taking Petey out to another Vietnamese restaurant on Sunday. I plan to have him try a new dish, Hu Tieu Mi Nam Vang Kho....
Last edited by chu; Nov 12, 2010 at 06:38 AM.