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Philadelphia's Classiest Drunkards

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Old May 26, 2011 | 02:22 PM
  #22921  
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Originally Posted by AlwaysinBoost
I've already got 285/30 A6's from autox, so I wouldn't have to buy anything, but I'd need to remove the cams and FMIC plus another few points to even be able to run them... idk
A6 = 13 points, 30mm over 255mm = 7 points. that's 20 points just for tires.
if you run the 255 Z1, then its only +2 points.
Old May 26, 2011 | 02:27 PM
  #22922  
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Originally Posted by dek0026
I'm pretty serious about that sig.
Old May 26, 2011 | 02:29 PM
  #22923  
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I went with the Flower Power. I have it chillin now, all they had was warm cases. I could not find the Bells Two Heart fishy ale. I will look at my other place next time. I will give my beer rating shortly, once they are cold.
Old May 26, 2011 | 02:32 PM
  #22924  
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Originally Posted by chu
I'm pretty serious about that sig.
which one?

Originally Posted by Mr. MR
I went with the Flower Power. I have it chillin now, all they had was warm cases. I could not find the Bells Two Heart fishy ale. I will look at my other place next time. I will give my beer rating shortly, once they are cold.
warm beer + freezer = cold beer in 45 minutes
Old May 26, 2011 | 02:34 PM
  #22925  
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when i got home, i had the biggest beer jones so i cracked open a flower power then a southern tier double ipa. i guess i'm not working out now.
Old May 26, 2011 | 02:42 PM
  #22926  
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^ 2 are in freezer to get me started. No worries couple rips do me fine until then, no hurry.
My wife bought Italian Sausages for the grill, so instead of steak its pork tonight. Thats a good beer food anyways...

Yea drinking and smoking prior to work out = not a good session.. Back in the day when I was in college, we would bong it up between sets. Now looking back that could explain the lack of developing chest or leg muscles. All I ever got was arms and back. A few years ago I was all business at gym, I dropped 37 lbs. and was getting some nice muscles (like Pete, Chu and you Dan). I had a minor skin surgery on my back and then my son came. I have not worked out since (almost 5 years), totally am missing it. Last year I bought a cool Bowflex for wifey that I could use to get back into it. I have always preferred free weights to any machine, so that's the excuse for not getting back. Maybe its time............... or maybe my belly isn't big enough for me to disgust myself. I have a motto, if you cant see your junk your belly is to big and its time to do something (or you have small junk, not the case here ...).
Old May 26, 2011 | 02:44 PM
  #22927  
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Legs, chest, back, core workouts. Listen to James, he's the master of all and knows how to be skinny


You guys make me want beer. I'm going to the bar meow.

Last edited by chu; May 26, 2011 at 02:49 PM.
Old May 26, 2011 | 03:42 PM
  #22928  
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From: Philly Burbs
Originally Posted by Mr. MR
I have a motto, if you cant see your junk your belly is to big and its time to do something (or you have small junk, not the case here ...).
quote worthy. i think i found a new sig (if thats okay with you, of course....)

ive been working out non stop for a while. cardio, chest, back, bi's, tri's, legs, core etc. Im dropping weight, but im always gona be a big guy. oh well.

Flower power FTW! I got 3 cases and some other ithaca small batch brews waiting for me in PA this weekend! cant wait.

marc, go back to stock FMIC and sell it to me! haha. cant wait to try out the carbotechs. hyperfest is going to be so sweeeeeeeet
Old May 26, 2011 | 04:46 PM
  #22929  
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Next person to see Chu give him a hug

Last edited by igo4bmx; May 26, 2011 at 04:56 PM.
Old May 26, 2011 | 04:53 PM
  #22930  
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don't forget guys
Beer in bucket with ice, water and salt > beer in freezer
Experiment 1: Ice vs. Ice + water vs. Ice + water + salt vs. fridge vs. freezer
Initial measurements:

Ice
Ice + water: 33 degrees
Ice + water + salt (salt melts ice and lowers the freezing point): 24 degrees
Results (after 5 minutes):

ice: 57 degrees
ice water: 44 degrees
salt water: 35.9 degrees
freezer: 55 degrees
fridge: 60 degrees
Old May 26, 2011 | 05:08 PM
  #22931  
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^ Sure, you can quote the truth. Thats a fact mang, so if you look down and don't see your friend you know its time for the gym and a diet.

Flower Power = NN Amazing if I didnt see label not sur eI could tell the difference. I like it, went good with the Sausages... I had 2 BTW. with that said I have a problem, whats with my wife by 50% less fat Sausage. That defeats the whole purpose. Sometimes I just want to slap a bish when she does that, no need for that less fat crap when eating stuff like that.
Old May 26, 2011 | 05:12 PM
  #22932  
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Originally Posted by igo4bmx
don't forget guys
Beer in bucket with ice, water and salt > beer in freezer
Experiment 1: Ice vs. Ice + water vs. Ice + water + salt vs. fridge vs. freezer
Initial measurements:

Ice
Ice + water: 33 degrees
Ice + water + salt (salt melts ice and lowers the freezing point): 24 degrees
Results (after 5 minutes):

ice: 57 degrees
ice water: 44 degrees
salt water: 35.9 degrees
freezer: 55 degrees
fridge: 60 degrees
So this means that salt makes water boil faster and freeze quicker too? Did not know that... I thought salt makes water not freeze as fast, like salting roads before a snow storm.... so how do we apply this to drinking beer, salt my cooler before I put ice and beer in it?
Old May 26, 2011 | 05:14 PM
  #22933  
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I meant salt makes water freeze at a lower temp per your post not what I typed.. I guess water gets to a lower temp and cause the bottle/cans to get colder quicker than ice would?
Old May 26, 2011 | 05:21 PM
  #22934  
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Originally Posted by igo4bmx
Next person to see Chu give him a hug
I only want it from Mr. Big Guy Ryan, the gun collecting, ski jumping, hunter pro, workaholic.
Old May 26, 2011 | 05:31 PM
  #22935  
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From: Philly, PA
Originally Posted by Mr. MR
^ Sure, you can quote the truth. Thats a fact mang, so if you look down and don't see your friend you know its time for the gym and a diet.

Flower Power = NN Amazing if I didnt see label not sur eI could tell the difference. I like it, went good with the Sausages... I had 2 BTW. with that said I have a problem, whats with my wife by 50% less fat Sausage. That defeats the whole purpose. Sometimes I just want to slap a bish when she does that, no need for that less fat crap when eating stuff like that.
She's writing about your fatness in a home and garden forum rofl

Originally Posted by Mr. MR
I meant salt makes water freeze at a lower temp per your post not what I typed.. I guess water gets to a lower temp and cause the bottle/cans to get colder quicker than ice would?
something about pulling energy from ice- salt does make it melt faster like when it snows but a container has energy for nowhere to go thus making it colder.

Originally Posted by chu
I only want it from Mr. Big Guy Ryan, the gun collecting, ski jumping, hunter pro, workaholic.
subtle... nah this is too easy.



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